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Rest Day Recipes: Bacon Wrapped Turkey

By avelyne | In Recipes, Rest Day | on November 18, 2012

With Thanksgiving coming up this week, I thought I’d share a turkey recipe we’ve had in the past. For those of you making your turkeys this Thanksgiving, here’s a delicious version with an extra shot of protein.

1-13# whole turkey
kitchen twine
aluminum foil
2cups butter (softened)
1 1/2oz fresh sage
1lb uncooked bacon
1 onion
1 garlic clove
Salt & pepper

1. Preheat oven to 325°F
2. Remove giblets & neck from turkey. Rinse and drain well. Blot turkey dry with paper towels.
3. Chop onion and garlic, mix together. Once chopped and mixed, stuff mixture into turkey.

The rest of the directions can be found here.

REST DAY 11.18.2012

2 Comments to "Rest Day Recipes: Bacon Wrapped Turkey"

  • Mike S. says:

    November 18, 2012 at 6:57 PM -

    I’m looking for suggestions on where I can find a good quality turkey. Good as in not force-fed in the crowded feedlot, but still very tasty. (I once shot my own wild thanksgiving turkey but the meat was extremely tough and dry).

  • Sean says:

    November 19, 2012 at 5:52 AM -

    Whole Foods may be a good place to start.

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