This recipe is from Everyday Paleo, a wonderful source of amazing recipes and other such paleo lifestyle articles. I know we just posted a sweet potato chowder recipe, but with the colder weather we’ve been having, I figured there’s no better time.
Scrumptious Salmon Chowder
- 1 lb bacon, diced
- 1 lb of salmon fillets (skin and bones removed)
- 1 ½ cups leeks, sliced
- 2 cups carrots, diced into small pieces
- 3 cups chicken stock
- 1 13.5 oz can full fat coconut milk
- 1 tablespoon fresh or dried dill
- black pepper to taste
- hot sauce to taste (I used tapatio)
In a large soup pot, cook the diced bacon until browned and crispy. Add the leeks and continue to saute until the leeks are tender. Add the carrots and cook for another 3-4 minutes. Add the chicken stock, coconut milk, dill, and black pepper and bring to a simmer. Add the salmon filets to the soup, make sure they are covered with the soup, and let simmer until the filets are easy to break apart. Stir well, breaking apart the salmon and cook until all the pieces of salmon are tender. Serves 4-5. Double this recipe for leftovers or if you have a larger crowd to feed.
Good luck to Michael H. today as he competes in the Next Level Invitational! Come down to the OC Marketplace and cheer him on!!
Also, a very happy birthday to Randy today! Randy has made great gains since he started a short time ago with us! Can’t wait to see what PRs the next year has in store for you!
Press 3×5 or Wendler
20 Sit Ups
20 Wall Ball Shots