Speaking of J&J’s, my last order came with a tri-tip roast and it had me digging for this recipe. As it’s been quite some time since this was posted, I figured there would be some new eyes that might appreciate this one!
Since a proper Whole30 involves eating protein with every meal, I often find it helpful to prepare larger cuts of meat in advance. This keeps my refrigerator stocked with easy servings to add to meals or take on the go. One of the leaner cuts of beef that you can get for a reasonable price is tri-tip, but many people balk at the idea of how to cook a large roast like this. Here’s an easy way to prepare tri-tip in your oven with a dry spice rub.
The nice thing about the spice rub is that it acts like searing and keeps much of the moisture within the roast. While tri-tip definitely is better when prepared in a smoker, this variation is pretty easy to whip up while relaxing on a lazy Sunday (or watching GoT). Pair it with a heaping serving of vegetables for a tasty Whole30-compliant feast!
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